Next up, I am linking up with Ms. Jenn from Peas and Crayons for:
For Breakfast, I had two Cabot cheese squares from Costco - so delish! I'll miss these when I go cheese-free!
For Lunch, I had Panera - I love their choose two - half Greek salad and half tomato and mozzarella panini - yum!
For Dinner, Hubby made me ground turkey pasta with Trader Joe's Pasta Sauce and I had a small side salad with Greek Vinaigrette.
- I have no idea what the calories were for today. Here's the thing, I keep going back and forth between wanting to count and not wanting to count. My phone is out and I cant use MFP at work, so I haven't been tracking all week. I kind of like the freedom - but I know I'm most likely eating too many calories. How do you reign it in without restricting? It's like the golden tightrope we all want to walk on. If I had the answer, I could solve all of life's secrets. Well, I'm thinking about going completely clean again with food, we shall see. I start Cross Fit on Monday and I know I will make better decisions with the more exercise I am doing, funny how that works, right? (Sarcasm Font) I just don't want to get too obsessive - I think part of the reason why Ive gained ten pounds since last September is because I was WAYYY too restrictive. I measured out my tomatoes for Gosh Sakes...It just doesn't have to be so hard, right? So, I'm searching for balance...how can I eat healthily without overeating and without counting every single calorie. If you have the magic answer, please share ;)
OK folks, that's all for today. See you Friday :) or tomorrow - I'm kind of a roll!